Discover Vietnam’s Best Street Food – Crispy Rice Paper Sensation!

Vietnam is famous for its vibrant street food culture, and one of the most beloved snacks you’ll find across the country is Grilled Rice Paper with Scallion Oil – grilled rice paper with scallion oil. Often referred to as Vietnamese pizza, this crispy, flavorful dish is a perfect blend of smoky, savory, and slightly sweet flavors, making it an irresistible treat for both locals and tourists.

If you’re exploring the streets of Ninh Thuan or other coastal provinces, you’ll likely find vendors grilling these delicious rice paper sheets over charcoal, filling the air with a tempting aroma that is hard to resist.

1. What Makes Grilled Rice Paper with Scallion Oil Special?

Unlike the Western concept of pizza, Grilled Rice Paper with Scallion Oil is a thin, crispy rice paper grilled over an open flame, topped with scallion-infused oil, dried shrimp, quail eggs, and optional meats. It is quick, affordable, and bursting with umami flavors, making it a go-to snack for students, office workers, and late-night food lovers.

✨ Key Features:

• Crunchy texture – The rice paper becomes crispy and slightly smoky when grilled.
• Rich scallion oil topping – A fragrant combination of scallions, oil, and sometimes butter for extra flavor.
• Flexible toppings – Can include dried shrimp, minced pork, cheese, or eggs.
• Perfect street food experience – Cooked fresh in front of you and eaten hot off the grill.
• Affordable and widely available – Found in street markets, night stalls, and small vendors.

This dish is simple yet addictive, with a satisfying crunch and a burst of savory goodness in every bite.

2. How Grilled Rice Paper with Scallion Oil is Made

Although it looks simple, making the perfect Grilled Rice Paper requires the right technique and balance of flavors.

🍽️ Ingredients:

• Rice paper – The base of the dish, thin and slightly chewy before being grilled.
• Scallion oil – A mix of chopped scallions and hot oil, enhancing aroma and taste.
• Dried shrimp or minced pork – Adds depth and umami flavor.
• Eggs (Quail or Chicken) – Binds the ingredients together, creating a richer texture.
• Chili sauce or mayonnaise – Adds a mild spicy kick or creamy contrast.
• Butter (Optional) – Some vendors add butter for extra richness.

👨‍🍳 Cooking Process:

• 1️⃣ Preheat the Grill – A charcoal grill is the best option to achieve an authentic, smoky taste.
• 2️⃣ Prepare the Rice Paper – Place the rice paper on the grill and brush it with scallion oil to keep it from burning.
• 3️⃣ Add the Toppings – Spread dried shrimp, minced pork, or other toppings evenly. Crack a quail egg on top and spread it with a spoon.
• 4️⃣ Grill Until Crispy – Using chopsticks or tongs, continuously rotate the rice paper so it cooks evenly without burning.
• 5️⃣ Add Final Touches – Drizzle chili sauce or mayonnaise, fold or cut it into slices, and serve hot!

The result? A crispy, golden-brown snack that balances flavors of smokiness, savoriness, and freshness with every bite.

3. How to Eat?

There are two common ways to enjoy this Vietnamese-style pizza:

• 🍕 Eat it as a whole – Just grab a piece and bite into the crunchy goodness.
• 🔪 Cut it into slices – Vendors sometimes use scissors to cut it into pizza-like wedges for easy sharing.

💡 Pro Tip: Eat it immediately after grilling to enjoy the best crunch!

4. Where to Try Grilled Rice Paper with Scallion Oil in Ninh Thuan?

– If you’re visiting Ninh Thuan or other regions in Vietnam, here are some must-visit spots for the best Banh Trang Nuong Mo Hanh:

• Mother Dung’s – 1A Ha Huy Tap, Ward 7, Phan Rang-Thap Cham (known for its rich toppings and smoky flavor)
• Mai La – Simla Hugo House, 20/43 Thong Nhat, Dai Son, Phan Rang-Thap Cham (Freshly made, affordable, and full of flavor.)
• Phan Rang Grilled Rice Paper – 107 Tran Quang Dieu, Thanh Son, Phan Rang-Thap Cham
• Di Nhan 259 Yet Kieu – 259 Yet Kieu, My Huong, Phan Rang-Thap Cham
• Phuong Gieng – 28/18 Tran Binh Trong, Kinh Dinh, Phan Rang-Thap Cham
• Ngon Ngon – HX6Q+HP9, My Huong, Phan Rang-Thap Cham

Since this dish is a popular street food, you’ll find it almost everywhere in Vietnam!

5. Why You Should Try Grilled Rice Paper with Scallion Oil in Ninh Thuan?

• A unique Vietnamese street food that you won’t find in most restaurants.
• Crunchy, flavorful, and highly customizable, catering to all taste preferences.
• Super affordable, usually costing less than $1 per piece.
• An authentic Vietnamese street food experience, cooked right in front of you.

Ths is not just a snack – it’s a symbol of Vietnam’s creative and diverse street food culture. Whether you’re a food lover, an adventurous traveler, or just curious about Vietnamese cuisine, this dish is an absolute must-try!

💬 Have you tried this “Vietnamese pizza” before? What’s your favorite topping? Let us know in the comments! 🚀🔥