Ninh Thuan’s cuisine reflects its coastal geography, dry climate, and rich cultural heritage, creating a perfect balance of land and sea flavors. Fresh seafood dominates local dishes, while sun-dried ingredients and locally harvested salt enhance their depth. The Cham people have influenced cooking techniques, adding bold spices and distinctive flavors. Meanwhile, livestock farming and vineyards contribute unique specialties, such as locally produced wine and dried fruits. Thanks to this blend of fresh coastal ingredients, preserved foods, and cultural traditions, Ninh Thuan offers a truly authentic and diverse culinary experience, making it a must-visit for food lovers.

Crispy Pancake

Golden, crispy, and packed with flavor, “Bánh Xèo” is a Vietnamese street food favorite. Made with a turmeric-infused rice flour batter, the pancake is pan-fried until crispy and stuffed with shrimp, pork, and bean sprouts. Wrapped in fresh greens and dipped in tangy fish sauce, each bite offers a perfect balance of crunch, freshness, and savoriness. Unlike other regions, Ninh Thuan’s version is extra thin and crispy, giving it a light yet satisfying texture.

Thick Noodle Soup

A comforting bowl of “Bánh Canh” is a must-try when visiting Ninh Thuan. This thick noodle soup features chewy rice or tapioca noodles served in a rich, flavorful broth. Topped with fish cakes, shrimp, pork, or crab, it delivers a hearty and satisfying taste. Whether enjoyed for breakfast or lunch, this dish embodies the fresh and simple flavors of coastal Vietnam.

Chicken Rice

Fragrant and flavorful, “Cơm Gà Ninh Thuận” is a dish that locals take pride in. The rice is cooked in turmeric-infused chicken broth, giving it a rich aroma and golden hue. Topped with shredded chicken, fresh herbs, and dipping sauce, every bite bursts with savory goodness and a hint of spice. Thanks to its simple yet irresistible flavors, this dish remains one of the most popular comfort foods in the region.

Grilled Rice Paper

Often called Vietnamese pizza, “Bánh Tráng Nướng Mỡ Hành” is a beloved street snack that’s crispy, smoky, and bursting with flavor. A thin rice paper sheet is grilled over charcoal and topped with scallion oil, quail eggs, dried shrimp, and chili sauce. The result? A crunchy, savory delight that pairs perfectly with an evening stroll through Vietnam’s bustling night markets.

Ninh Chu White Sardine Salad

Fresh, light, and packed with flavor, “Gỏi Cá Mai” is a signature seafood dish of Ninh Chu Beach. Made from thinly sliced white sardines, the fish is marinated in lime juice to create a delicate, citrusy taste. Tossed with fresh herbs, roasted peanuts, and crispy rice crackers, this dish offers the perfect balance of sweet, sour, and savory—a true taste of the ocean.

Steamed Vermicelli with Pork Offal

A breakfast specialty in Central Vietnam, “Bánh Hỏi Lòng Heo” combines soft, delicate vermicelli sheets with flavorful pork offal and fresh herbs. The dish is served with rice paper for rolling and a tangy fish sauce for dipping. Loved for its light yet satisfying taste, this dish is a true reflection of Vietnamese culinary tradition and balance.

What else are you looking for?

• Pair your food adventure with a Local Food Tour.
• Buy authentic Vietnamese ingredients in our Shop.
• Learn how to cook Ninh Thuan’s dishes in our Food Blog
• Find reservations in Ninh Thuan? Check here!