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Tag: local-specialties
Ninh Chu’s Ultimate Seafood Salad – Fresh, Tangy and Unforgettable!
When it comes to Vietnamese seafood dishes, Ninh Chu White Sardine Salad stands out as a refreshing, flavorful, and beautifully balanced delicacy. Originating from Ninh Chu Beach in Ninh Thuan Province, this dish is a local specialty made from fresh white sardines, combined with tangy lime, aromatic herbs, and a rich peanut sauce. For seafood… Read more
Steamed Vermicelli with Pork Offal – A Traditional Vietnamese Breakfast Delight
Vietnamese cuisine is filled with hidden gems, and one of the most underrated yet incredibly delicious dishes is “Steamed Vermicelli with Pork Offal” (Banh Hoi Long Heo). This specialty, particularly famous in Ninh Thuan and Binh Dinh provinces, is a must-try breakfast dish that combines soft rice vermicelli sheets with tender pork offal, fresh greens,… Read more
Thick Noodle Soup – A Taste of the Sea in Every Bowl
When it comes to Ninh Thuan cuisine, people often think of fresh seafood, sun-drenched vineyards, and local specialties deeply influenced by the coastal lifestyle. Among these delicacies, Ninh Thuan Thick Noodle Soup (Banh Canh) stands out as a simple yet flavorful dish, capturing the essence of Vietnam’s central coastal region. This dish may seem ordinary… Read more